Yesterday I had dinner at Michiel’s place! He’s recovering from a heavy Le Guess Who weekend and needed some vegetables. He made a nice salad with pangasius filet which is perfect for (meatless) Monday.
For two persons you need: 2 pangasius filets, chickpeas, cauliflower, cherry tomatoes, mixed salad, avocado, garlic, olive oil, curry herbs, salt and pepper.
Slice the cauliflower in little pieces and cook them until they’re ready. Crush the garlic and mix it with olive oil, curry herbs, salt and pepper. Season the filets with the mix. Grill the pangasius filets. Take a bowl and mix the cherry tomatoes, salad, avocado and chickpeas. Season the cauliflower a little bit with salt and pepper and add it with the salad. And you’re done! Put the salad and the filet on a plate and bon appetit!
It was really nice but I think you can improve it with a nice hummus dressing. Maybe something for next time!