Yesterday it was time for a good-old pasta carbonara meal with leek, spinach and peas. No how-to pictures this time but it is very easy to make!


This is what you need: pasta, cream, parmesan cheese, egg, (frozen) peas, fresh spinach, leek, garlic, bacon.

Step 1: boil water for the pasta. Heat a frying pan and fry the bacon. In the meanwhile, chop the leek. When the bacon done, put it on a plate. Now put the leek in the same pan and add some garlic if you want. After a few minutes, add the spinach.

Step 2: when the water is boiling, add the pasta and follow the instructions on the packing. After a few minutes, add the peas with the pasta. In the meanwhile, mix a little bit of cream with the parmesan. You can also add an egg if you want. When the pasta is done, pour off the water.

Step 3: mix the pasta, the vegetables, the bacon and the parmesan-cream together. Put it on a plate and add an egg yolk on top. Bon appetit!

Comments

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  1. May 27, 2013

    Looks delicious!

  2. May 28, 2013

    Ohh jumjum ziet er heerlijk uit!

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