Yesterday it was time for a good-old pasta carbonara meal with leek, spinach and peas. No how-to pictures this time but it is very easy to make!
This is what you need: pasta, cream, parmesan cheese, egg, (frozen) peas, fresh spinach, leek, garlic, bacon.
Step 1: boil water for the pasta. Heat a frying pan and fry the bacon. In the meanwhile, chop the leek. When the bacon done, put it on a plate. Now put the leek in the same pan and add some garlic if you want. After a few minutes, add the spinach.
Step 2: when the water is boiling, add the pasta and follow the instructions on the packing. After a few minutes, add the peas with the pasta. In the meanwhile, mix a little bit of cream with the parmesan. You can also add an egg if you want. When the pasta is done, pour off the water.
Step 3: mix the pasta, the vegetables, the bacon and the parmesan-cream together. Put it on a plate and add an egg yolk on top. Bon appetit!