Today was one of those days that you just can’t decide what to cook for dinner. Very rarely in my case, as I usually think about supper all day long. But not today. In most of these cases I make one of my always-awesome pasta dishes but for some weird unknown reason I really didn’t feel like eating pasta today. So after wandering around for a while, searching the internet for some recipes I decided to make pancakes! With an zucchini-peas-mushrooms saus.
The ingredients! For the pancakes you need flour, milk, eggs and a little but of salt. For the saus, zucchini (half), mushrooms, onion, garlic, peas, parsley, cream and bacon (which is not in the picture because it was already in the frying pan).
First, fry the bacon and when it’s done, put them on a plate and put the onion in the same pan.
Now slice the onion and the zucchini, crush the garlic and add everything in the pan. Also add the peas.
Now it’s time to make the pancakes! With 1 egg, 1/4 l milk and 125gram flour you’ve got a great mix for around 3 pancakes, which is perfect if you’re eating alone. Also add some salt.
Add some butter in the pan and make some awesome pancakes! Be careful that you don’t make them too thick.
In the meanwhile, add the bacon and chopped parsley to the mix. You can add some cream if you like it creamy.
And they’re done!