Last week I made a really nice risotto with seafish, using this recipe. I think it was super tasty and easy to make.
What you need: risotto rice, onion (I prefer shallots but they were sold out…), sea fruit, vegetables like carrot, peels and green peas, fish bouillon, cheese (i chose parmesan) and some olive oil.
Step 1: heat the oil and fruit the chopped onion. Add the risotto and stir so the rice will be coated with oil. Cook some water for the vegetables and bouillon in the meanwhile.
Step 2: you can choose now to make the risotto with or without wine. If you do, add half a cup of dry white wine and stir until it’s fully absorbed. Now add a bit of the fish bouillon and wait until it’s fully absorbed. Stir constantly so the rice will not to prevent the rice sticking to your pan. Repeat this until the risotto is done, which is probably after 20-30 minutes. Cook the vegetables in the meanwhile.
Step 3: add everything together and add some parmesan and pepper.
Step 4: mix it all together and the risotto is finished! Add some parmesan and put a little basilicum on top as garnishing. Bon appetit!